MinaFresh is a fresh fish exporter originating from fishermen in East Java. The fresh fish products from MinaFresh are sourced directly from first-hand fishermen, ensuring that their quality remains fresh just like when they were alive. MinaFresh collaborates with local fishermen to expand their market reach with the assistance of technology. MinaFresh aligns with the mission of GEMARIKAN (Gerakan Makan Ikan), where fish with high EPA and DHA nutrition, as well as high Omega-3 content, become one of the favorites among both domestic and international communities. MinaFresh's product capacity ranges from 300 kilograms to 1 metric ton per day, achieved through collaboration with local fishermen who go to sea at night.
Fish is one of the perishable food products prone to spoilage due to temperature changes and bacterial growth. This issue can be addressed with proper handling to ensure the fish remains fresh, healthy, and safe for consumption. The quality of consumed fish is a key factor in its nutritional value. If the fish quality deteriorates or even becomes rotten, it can pose risks to humans as spoiled fish contain harmful bacteria and fungi that can cause food poisoning. Proteolytic enzymes in fish and spoilage bacteria break down proteins into amino acids and peptides, causing the fish texture to become softer and slimy.
Fish is a source of unsaturated fatty acids, which are highly beneficial and necessary for the body. Fresh fish has many benefits, such as:
- Firstly, its protein content helps build and maintain muscle mass, supporting optimal growth and development. - Secondly, vitamin D in fresh fish plays a crucial role in calcium absorption, maintaining bone and dental health, and preventing osteoporosis. - Thirdly, omega-3 fatty acids, abundant in fresh fish, contribute to heart, brain, and eye health. Regular consumption can help lower bad cholesterol (LDL) and increase good cholesterol (HDL), thus reducing the risk of heart disease, stroke, and high blood pressure. Omega-3 fatty acids also play a role in improving brain function, memory, concentration, and cognitive function.
MinaFresh always maintains its quality to keep it fresh by using cooling techniques to prevent bacterial growth and temperature changes. MinaFresh always adheres to the Indonesian National Standard (SNI) 2729:2023 for Fresh Fish regarding minimum quality requirements, safety, labeling, and handling of fresh fish.
